Eat, Drink, Meet & Party

Tomato & Basil Soup, Bread & Butter

£6.50

Thai Green Curry Mussels, Bread

£6.95

Apple, Walnut & Blue Vinney Salad

£6.50

Warm Bread, Butter

£3.50

Marinated Olives

£3.50

Macaroni Cheese, Goats Cheese, Caramelised Onions (v)

£10.50

Beetroot, Sweet Potato, Tomato & Goats Cheese Hotpot, Bread & Butter (v)

£10.50

Leek & Blue Vinney Tart, New Potatoes, Leaf Salad (v,n)

£10.95

Blagdon Trout Fillet, Caper Crushed Potatoes, Creamed Greens

£11.95

Ale Battered Hake, Chips, Peas, Tartar

£12.95

Fowey Mussels, Thai Green Curry Sauce, Home-made Chips

£11.95

Gurnard Fillet, Pea & Mint Risotto, Crab & Chilli Butter

£13.95

Beef & Pancetta Ragu, Pappardelle Pasta, Parmesan

£11.95

Sandridge Farm Ham, Homemade Chips, Fried Free Range Egg

£11.95

Buxton’s Pork & Apple Sausages, Mashed Potato, Seasonal Vegetables

£10.95

Cider Braised Pork Belly, Black Pudding Mash, Apple Sauce

£15.95

Buxton’s Dry Aged Steaks - 8oz Ribeye

With Chips or Buttered News

£18.95

Buxton’s Dry Aged Steaks - 8oz Sirloin

With Chips or Buttered News

£18.95

Add Brandy Peppercorn Sauce

£1.50

Two Courses £25.00 / Three Courses £30.00

Available from 1st December to 30th December

Spiced Butternut Squash Soup, Bread & Butter (v)

Smoked Ham Hock Terrine, Toasts, Home-made Chutney

Beetroot Cured Salmon, Rye Bread, Horseradish Cream

Blue Cheese, Maple Walnut & Chicory Salad (v,n)

All mains served with traditional trimmings

Rare Roast Beef Sirloin, Yorkshire Pudding

Chestnut Stuffed Turkey, Cranberry Sauce

Roast Duck Breast, Port & Orange Sauce

Goats Cheese, Red Pepper & Pine-nut Parcel (v,n)

Parsley Crusted Cod, Butterbean Stew & Pancetta Crisp

Dark Chocolate & Clementine Cheesecake (v)

Apricot & Amaretto Bruleé, Almond Shortbread (v)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-cream (v)

Christmas Pudding, Brandy Custard (v)

Local Cheese Selection, Crackers, Chutney